How food served and cooked in different metals impact your health

How food served and cooked in different metals impact your health!!

In this modern living, people find the use of non-stick and glass cookware very convenient but they are not considered as healthy. In Ayurveda, immense importance has been given to the use of metal utensils despite the numberless innovations in modern cooking. Some metals that have positive impact on the health are: Tamra (Copper): Copper […]

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Kanchnaar Guggul

Kanchnaar Guggul!!

Kanchnaar Guggul is a classical Ayurvedic polyherbal formulation useful in the treatment of tumors, cysts, swelling, PCOS in females, ulcers etc. The reference of Kanchnaar Guggul is found in Bhaishajya Ratnavali, 44th Chapter. Indications of Kanchnaar Guggul as mentioned in Ayurvedic texts: Granthi – tumor, fibroid Galaganda – cervical lymphadentis Gulma – abdominal tumor, distension […]

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